Valentine's Dinner

Description

4 Course Menu from Dublin O'Neil's
Saturday, February 14th, 2015
Seatings at 6:00 pm & 8:30 pm
$50/person
Cash bar available

Music by
Robin & Tom Faux/6pm sitting
Sam Araya on Cello/ 8.30pm siting

Salad
Pickled Carrot Salad

Starter
Pan Seared Scallops or Fire Roasted Eggplant

Main
Baked Salmon topped with Lobster Sauce
served with vegetable medley
Or
12 oz. Ribeye with creole butter
served with roasted potatoes
Or
Penne pasta
served with mushroom white wine sauce

Dessert
Chocolate cake
served with Raspberry Coulis

$50/person