Thursday Oct 15, 2015 Friday Oct 16, 2015
1315 N. Mattis Ave., Champaign, IL 61821
Parkland College Business Training Center
217-351-2235
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Fulfill the Illinois certification requirement for food handlers with Katie McKinney. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more.
In addition to becoming state certified, candidates who successfully complete this course are eligible for the ServSafe® Food Safety Certification Examination for an additional fee.
Effective July 1, 2014, training hour requirements for Food Service Sanitation courses are reduced from 15 hours to 8 hours! Recertification now requires students to complete an 8-hour Food Service Sanitation course and exam every 5 years.
Book & Test Fee: $49
Printed courtesy of www.champaigncounty.org/ – Contact the Champaign County Chamber of Commerce - IL for more information.
303 W. Kirby Ave., Champaign, IL 61820 – (217) 359-1791 – info@champaigncounty.org