BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140725T163000Z
DTEND:20140725T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Hawthorn Suites Monthly Lunch Buffet
DESCRIPTION:For July we are having The Great American Cookout. For the full menu\, please see below. \n\n\n\nThis luncheon will be held on Friday\, July 25th from 11:30am-1:00pm. \n\nTo reserve your spots today\, please call Beckie at 217-531-9330.\n\n\n\n\n\nCauliflower Salad\n\nSpinach Salad with Hot Bacon Dressing\n\n\n\nGrilled In-House\, Smoked Chicken and\n\nHand Cut NY Strip Steaks\n\n\n\nCheddar Bacon Potato Wedges\n\nSauteed Fresh Green Beans\n\n\n\nPineapple Upside Down Cake Cups\n\nKey Lime Pie\n\nPeach/Berry Crisp\n\n\n\nAssorted House Made Breads with 2 Butters
X-ALT-DESC;FMTTYPE=text/html:<p class="MsoNormal"><span style="font-size: 16px\;">For July we are having The Great American Cookout. For the full menu\, please see below. <br />\n<br />\n</span><span style="font-size: 16px\;">This luncheon will be held on Friday\, July 25<sup>th</sup> from 11:30am-1:00pm. <br />\n</span><span style="font-size: 16px\;"><span style="font-size: 16px\;">To reserve your spots today\, please call Beckie at 217-531-9330.</span><br />\n</span><br />\n<br />\nCauliflower Salad<br />\nSpinach&nbsp\;Salad with Hot Bacon Dressing<br />\n<br />\nGrilled In-House\, Smoked Chicken and<br />\nHand Cut NY Strip Steaks<br />\n<br />\nCheddar Bacon Potato Wedges<br />\nSauteed Fresh Green Beans<br />\n<br />\nPineapple Upside Down Cake Cups<br />\nKey Lime Pie<br />\nPeach/Berry Crisp<br />\n<br />\nAssorted House Made Breads with 2 Butters</p>
LOCATION:101 Trade Centre Dr.\, Champaign\, IL 61820 Parking available in large lot across State Street
UID:e.3371.816
SEQUENCE:3
DTSTAMP:20260412T212407Z
URL:https://business.champaigncounty.org/events/details/hawthorn-suites-monthly-lunch-buffet-07-25-2014-816
END:VEVENT

END:VCALENDAR
